Diner's Haven Menu
Diner's Haven menu gallery
Choose your favorite dish
Rice & Noodles
Stir fried soft noodles with eggs & vegetables.
All fried rice comes with eggs, onions and peas.
Spicy.
Spicy.
Stir fried thin rice noodles with eggs & vegetables'
Drinks
375ml Can
375ml Can
600ml Bottle
375ml Bottle
375ml Can
250ml Bottle
Stir Fry
Spicy. Stir fried mixed vegetables in curry sauce.
Spicy. Crispy battered meat tossed in salt and pepper.
Stir fried crispy battered meat with pineapple chunks & vegetables in special sweet & sour sauce.
Stir fried mixed vegetables with cashew nuts in savory sauce.
Fluffy eggs folded with your choice of fresh fillings in home made savory sauce.
Spicy. Stir-fried with vegetables in chinese style hot chili garlic sauce.
Stir fried onions and green peppers in black bean sauce.
Spicy. Tossed in brand new mongolian sauce with a touch of spice.
Stir fried mixed vegetables in thick & sweet- savory hoisin sauce.
Spicy. Fresh vegetables stir-fried to vibrant crispness, tossed in a spicy sauce with chili, garlic, and ginger.
Stir fried mixed vegetables with fresh garlic in oyster sauce.
Stir fried meat with mixed vegetables in chinese style garlic flavour.
Soups
Spicy. A hot chili, sour and vinegar flavor.
A creamy soup packed with corn and whisked egg.
New Dishes Have Arrived
Slow-cooked pork belly, braised in soy sauce and brown sugar for a tender, savory delight.
Chef's Signatures
Spicy.
Spicy.
Entrees
Steamed or fried.
The menu at Diner's Haven offers a broad, comfort-driven selection that spans classic Asian-inspired dishes and familiar takeaway favourites, creating a straightforward yet satisfying dining experience. The Entrees: 1. Vegetable Spring Roll (4), 3. Pork Dim Sim (4), 4. Crispy Pork Wontons (6), 6. Thai Satay Chicken Skewers (6), and 8. Prawn Crackers set a solid opening with crispy, savoury bites that are ideal for sharing. Soups such as 9. Hot & Sour Soup, 10. Sweet Corn Soup, and 11. Pork Wonton Soup (6) bring warmth and depth, offering comforting options with well-known flavour profiles.
The stir-fry section continues with hearty staples like 14. Sweet & Sour, 13. Cashews, 17. Salt & Pepper, 18. Curry, and 23. Omelette, reflecting a flexible range of rich, saucy, and protein-focused dishes. Rice and noodle lovers are well catered for through 24. Fried Rice, 25. Nasi Goreng, 28. Chow Mein (Soft Noodles), 30. Chow Fun (Thin Rice Noodles), and 31. Singapore Noodles, each presenting filling, flavour-forward combinations suited for quick, satisfying meals.
The Chef’s Signatures elevate the menu with more distinctive offerings, including 32. Braised Beef Noodle Soup, 33. Honey Chicken, 34. Honey Prawns, 35. Satay Chicken/Beef, and 36. Crispy Pork In Chili Plum Sauce, alongside the intriguing addition of Slow-Braised Pork Belly, which adds a richer, more indulgent dimension. Drinks remain simple and familiar, with choices like Coca Cola, Coke Zero Sugar, Solo, Spring Water, and Bundaberg Ginger Beer rounding out the experience. Overall, the menu balances approachable classics with a few standout signature dishes, making it an easygoing yet flavourful selection for casual dining.